Hello my name is Felix Hiers and I want to share something that today, there are a number of restaurants are available in the US those are serving authentic Japanese cuisines and most specializes in one or two cuisines. Ichiran has mastery over tonkotsu ramen having soup made of pork bones which are boiled for almost hours to get an aromatic taste. Ichiran makes their own wheat noodles and their signature red spicy sauce completes the bowl perfectly. People term Ichiran as the best Japanese restaurant in Manhattan due to its most authentic tonkotsu ramen as well their many new concepts of placing order and solo eating booths.
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