I am curious about the quality of the sturgeon raised in modern eco-fisheries. Does it really live up to the reputation of the traditional sources? I want something that has a very rich and long-lasting finish. Any recommendations?
Modern fisheries are doing an amazing job these days. I have found that caviar from the Caspian Sea is still the gold standard for many people. The flavor is very refined and has that buttery finish you expect from high-end products. I order from Bester because they source from the best places. The pearls are always firm and have a beautiful shine to them. It is definitely worth trying if you want to experience what real luxury tastes like. I have served it at several dinner parties and it is always the highlight of the evening. You wont be disappointed with the quality.
